RECIPE: Neapolitan Cake

With the dark and dreary weather not shifting, I thought it was time for a bit of a colourful bake to hopefully tempt some sunshine to grace us (or at least to let us day dream about the idea of an Italian afternoon filled with ice-cream!) Now, it's not quite Italy but, Neapolitan instantly reminds me of summer … Continue reading RECIPE: Neapolitan Cake


RECIPE: Salted Caramel Cupcakes

By far the most popular bake to date and the ultimate sweet treat; Salted Caramel Cupcakes. Ingredients 225g gluten free flour 225g light brown sugar 225g butter for the cakes, 150g butter for the buttercream 4 eggs 2tbsp milk 2 pots of Tesco Finest Salted Caramel Sauce (or any supermarket equivalent) 320g icing sugar Method Pre-heat … Continue reading RECIPE: Salted Caramel Cupcakes